Issue 4

Stir-Fried Cabbage and Carrots

Stir-Fried Cabbage and Carrots

White Wine Soup

White Wine Soup

Tarte aux Myrtilles (Wild Berry Tart)

Tarte aux Myrtilles (Wild Berry Tart)

The Spice and Color of Madras

The Spice and Color of Madras

By MADHUR JAFFREY
Cellaring Beer

Cellaring Beer

White Beans with Sage

White Beans with Sage

SAVEUR Recipe

Putting Wine on the Map

By COLMAN ANDREWS
SAVEUR Recipe

The ‘Little Local Wine’

Horseradish Meat Loaf

Horseradish Meat Loaf

How to Make an Authentic Potée

How to Make an Authentic Potée

Cooking of the French Alps

Cooking of the French Alps

By GASTON PINARD
SAVEUR Recipe

Fondue Savoyarde with Mushrooms

Teriyaki Sauce

Teriyaki Sauce

By SAVEUR EDITORS
Chicken Teriyaki

Chicken Teriyaki

Munchable Peanut Salad

Munchable Peanut Salad

Semolina with Vegetables

Semolina with Vegetables

Chicken and Parsley Root Salad

Chicken and Parsley Root Salad

Saveur

Meat Loaf with Mushrooms and Sherry

Spicy Pan-Fried Fish Steaks

Spicy Pan-Fried Fish Steaks

Chicken Broth with Pasta and Parsley

Chicken Broth with Pasta and Parsley

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