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Issue 39
Roasted Fresh Ham with Orange Glaze
By
MARGO TRUE
Bûche de Noël (Yule Log) Recipe
Orange Wine
Duck with Cherries
Sugar Plums
Rendered Duck Fat
Enriched Duck Stock
Eggnog
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Orange Pound Cake
The Amazing Five-Hour Duck
Roasted Orange Tart
Apples Poached in Vanilla Syrup
Peanut Butter Cookies
Candied Orange Peels
Confit of Oranges Filled with Orange Sorbet
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