Issue 38

SAVEUR Recipe

Pâté 101

By SHOSHANA GOLDBERG
Texas Pecans

Texas Pecans

By MOLLY GLENTZER
SAVEUR Recipe

Chinchón

By RICH RUBIN
Slicing Carpaccio

Slicing Carpaccio

SAVEUR Recipe

Salt Curing, Step by Step

By MELISSA HAMILTON
SAVEUR Recipe

From the Good Cafe

By MARGO TRUE
Madame Carter’s Provençal Herb Terrine

Madame Carter’s Provençal Herb Terrine

SAVEUR Recipe

Rabbit and Herb Terrine

Terrine of Poultry Liver

Terrine of Poultry Liver

Saveur

Elsie Millican’s Pecan Pie

By SAVEUR EDITORS
Country-Style Pâté

Country-Style Pâté

Pralines

Pralines

By SAVEUR EDITORS
Saveur

Chinese Roast Duck

Saveur

Shaved Foie Gras and Rocket Salad

By SAVEUR EDITORS
Saveur

Argentinian Beef Stew in a Pumpkin

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