Issue 38

Fusilli with scampi, cranberry, beans and peas, Maine picnic

Fusilli with Scampi, Cranberry Beans, and Peas

The Fishmonger’s Table

The Fishmonger’s Table

By COLMAN ANDREWS
Baked Radicchio Tardivo di Treviso

Baked Radicchio Tardivo di Treviso

Seppie in Umido col Nero di Seppia (Cuttlefish Stewed in Its Ink)

Seppie in Umido col Nero di Seppia (Cuttlefish Stewed in Its Ink)

By SAVEUR EDITORS
Fileting Sardines

Fileting Sardines

Deboning Anchovies

Deboning Anchovies

Fritto Misto (Mixed Fried Seafood and Vegetables)

Fritto Misto (Mixed Fried Seafood and Vegetables)

Fegato alla Veneziana (Calf’s Liver and Onions)

Fegato alla Veneziana (Calf’s Liver and Onions)

Pasta e Fagioli (Pasta and Beans)

Pasta e Fagioli (Pasta and Beans)

SAVEUR Recipe

Marinated Sardines

By SAVEUR EDITORS
Risi e Bisi (Venetian-Style Rice and Peas)

Risi e Bisi (Venetian-Style Rice and Peas)

Tagliolini with True Clams

Tagliolini with True Clams

Risotto with Scampi and Radicchio

Risotto with Scampi and Radicchio

Seasoned, Sliced Grilled Beefsteak

Seasoned, Sliced Grilled Beefsteak

Bigoli in Salsa (Whole Wheat Spaghetti with Anchovy Sauce)

Bigoli in Salsa (Whole Wheat Spaghetti with Anchovy Sauce)

Grilled Polenta

Grilled Polenta

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