Issue 38

Fileting Sardines

Fileting Sardines

Deboning Anchovies

Deboning Anchovies

Fritto Misto (Mixed Fried Seafood and Vegetables)

Fritto Misto (Mixed Fried Seafood and Vegetables)

Fegato alla Veneziana (Calf’s Liver and Onions)

Fegato alla Veneziana (Calf’s Liver and Onions)

Pasta e Fagioli (Pasta and Beans)

Pasta e Fagioli (Pasta and Beans)

SAVEUR Recipe

Marinated Sardines

By SAVEUR EDITORS
Risi e Bisi (Venetian-Style Rice and Peas)

Risi e Bisi (Venetian-Style Rice and Peas)

Tagliolini with True Clams

Tagliolini with True Clams

Risotto with Scampi and Radicchio

Risotto with Scampi and Radicchio

Seasoned, Sliced Grilled Beefsteak

Seasoned, Sliced Grilled Beefsteak

Bigoli in Salsa (Whole Wheat Spaghetti with Anchovy Sauce)

Bigoli in Salsa (Whole Wheat Spaghetti with Anchovy Sauce)

Grilled Polenta

Grilled Polenta

Grancevola con Zucchine e Carciofi (Spider Crab with Zucchini and Artichokes)

Grancevola con Zucchine e Carciofi (Spider Crab with Zucchini and Artichokes)

Trippa alle Verdure (Stewed Tripe with Vegetables)

Trippa alle Verdure (Stewed Tripe with Vegetables)

Carpaccio

Carpaccio

Baccalà Mantecato (Creamed Stockfish)

Baccalà Mantecato (Creamed Stockfish)

Brodetto di Pesce (Adriatic Fish Broth)

Brodetto di Pesce (Adriatic Fish Broth)

Tiramisù

Tiramisù

Abbeville Omelette

Abbeville Omelette

The Bellini

The Bellini

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