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Issue 36
Cà Nuong (Grilled Eggplant with Garlic and Scallions)
The Williams Sisters’ Deep-Dish Peach Pie
Chanterelle Butter
Currant Tomato Parfait
Chanterelle Risotto
By
SAVEUR EDITORS
Shrimp and Octopus Cocktail
Chanterelle Soup
Árbol Chile Sauce
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Lidia Bastianich’s Polenta
By
UNDEFINED
Tomato Water
Unfilled Tamales
Beef Tongue in Tomatillo Sauce
By
SAVEUR EDITORS
Little Sandals’ with Árbol Chile Sauce
Chilled Tomato Consommé
Plum Gnocchi
Potatoes with Sautéed Horn of Plenty Chanterelles
Roasted Cod with Chanterelles
Mâche and Egg Salad
Oven-Stewed Tomatoes
Tomato Sandwich
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