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Issue 35
Gooseberry Sauce
Curry Herring Open-Faced Sandwiches
Sorrel Sauce
ByÂ
SAVEUR EDITORS
Sorrel Frittata
Gooseberry Fool
Chopped Tomato Salad
Squash Gnocchi with Meat Sauce
Empanadas
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Cranberry Bean and Pearl Barley Soup
Stuffed Guinea Hen
Shredded Beef Salad (Salpicon)
Cheese Crisps
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