Issue 35

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Gooseberry Jam

Saveur

Eggplant in Garlic Sauce

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Green Grapes Sautéed in Honey and Rosemary with Almonds

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Tom Roach’s Heavenly Angel Food Cake

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Skate Cooked in Clarified Butter with a Brunoise of Fruit and Vegetables in Vinegar Sauce

SAVEUR Recipe

Pan-Grilled Scallops with Bay Leaves

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Hominy, Chicken, and Pork Stew

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Gooseberry Flummery

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Latticed Apple Wafers on Caramelized Puff Pastry

SAVEUR Recipe

Clove Herring Open-Faced Sandwiches

SAVEUR Recipe

Breast of Veal with Sorrel Stuffing

Saveur

Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce with Black Radish Confit

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Gooseberry Sauce

Curry Herring Open-Faced Sandwiches

Curry Herring Open-Faced Sandwiches

SAVEUR Recipe

Sorrel Sauce

By SAVEUR EDITORS
SAVEUR Recipe

Sorrel Frittata

Saveur

Gooseberry Fool

Chopped Tomato Salad

Chopped Tomato Salad

Squash Gnocchi with Meat Sauce

Squash Gnocchi with Meat Sauce

Empanadas

Empanadas

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