Issue 34

Saveur

Ben’s Cognac Risotto

Father Sal’s Tenerumi Soup

Father Sal’s Tenerumi Soup

By SAVEUR EDITORS
Saveur

Sponge Cake with Fancy Cream Cannoli Filling

Confit of Onions and Red Wine

Confit of Onions and Red Wine

Eggplant Parmesan

Eggplant Parmesan

SAVEUR Recipe

La Côte Basque’s Dacquoise

Dandelion Lentil Soup

Dandelion-Lentil Soup

Saveur

Aldo’s Garden Linguine

Stir-Fried Bitter Melon and Shrimp with Fermented Black Beans

Stir-Fried Bitter Melon and Shrimp with Fermented Black Beans

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