Issue 34

Saveur

Simon Cooks

By COLMAN ANDREWS
SAVEUR Recipe

Apple and Rosemary Tarts with Lancashire Cheese

Saveur

Dulce de Leche

Saveur

Corsican-Style Cheesecake

Steamed Ginger Pudding

Steamed Ginger Pudding

Corsican-Style Kid

Corsican-Style Kid

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Salt Cod Hash

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Stuffed Tomatoes

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Lamb with Olives

SAVEUR Recipe

Braised Beef Brisket with Pickled Walnuts

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Chestnut Flour Polenta

SAVEUR Recipe

Joan Stirling’s Cold Curried Apple Soup

SAVEUR Recipe

Roasted Whole Fish with Herbs

Saveur

Corsican-Style Soup

Saveur

Armando’s Braised Rabbit

Chickpeas with Tomatoes and Sweet Peppers

Chickpeas with Tomatoes and Sweet Peppers

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