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Issue 34
Old Fashioned Cocktail
By
SHANNON MUSTIPHER
Mint Julep
By
SAVEUR EDITORS
Kitchen at the Center of the Universe
By
CATE TILLMAN
Red Snapper with Tomato Sauce, Olives, and Onions
Sketches of Bourbon
By
DAVID GRINSTEAD
Bourbon Country
By
CATHERINE WHALEN
Manhattan
Tips for Nuts
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Secrets To Flaky Pastry
By
LAUREN PIPER
Grinding Peppercorns
By
CHRISTOPHER HIRSHEIMER
Dacquoise from the Ground Up
Whiskey Lingo
The Good Earth
By
RICHARD GOODMAN
The Taste of Survival
By
HABEEB SALLOUM
Corsica: Wild France
By
GEORGE SEMLER
St. Louis Has an Italian Heart
By
WILLIAM SERTL
Simon Cooks
By
COLMAN ANDREWS
Apple and Rosemary Tarts with Lancashire Cheese
Dulce de Leche
Corsican-Style Cheesecake
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