Issue 33

Seared Bison Tenderloin

Pan-Seared Bison Tenderloin with Herb Butter

By SAVEUR EDITORS
Beijinhos de Coco, Coconut Cookies

Macanese Beijinhos de Coco (Coconut Cookies)

By ROSA DE CARVALHO ROSS
Johnny Schmitt’s Potato Gratin

Johnny Schmitt’s Potato Gratin

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Beef Stock

Aunt Polly’s Lamb Shanks

Aunt Polly’s Lamb Shanks

Seared Salmon with Salsa Verde

Seared Salmon with Salsa Verde

Apple Clafoutis

Apple Clafoutis

California’s Coolest Wine

California’s Coolest Wine

By JOHN WINTHROP HAEGER
What’s Brewing in Anderson Valley

What’s Brewing in Anderson Valley

SAVEUR Recipe

Cooking on Boonville Time

By MOIRA JOHNSTON
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Original Fusion

By MARGARET SHERIDAN
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Grand Cuisine

By RICHARD HORWICH
Grilled Marinated Lamb

Grilled Marinated Lamb

SAVEUR Recipe

Halfmoon Cookies

Saveur

$1,000 Peanut Brittle Cookies

SAVEUR Recipe

Coconut Pudding

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