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Issue 31
Noodles and Gravy
By
SAVEUR EDITORS
Maple-Glazed Carrots
Croquembouche (Caramel-Glazed Cream Puffs)
Venison Osso Buco
Christmas in a Small Town
By
FRANCES ANDERSON
Potato Soup
Crown Roast of Pork with Corn and Apple Stuffing
Pheasant and Morel Potpie
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Maytag Blue Cheese Dip
Eggnog Tart
Fish Stew in the San Benedetto Style
Cold Cuts
Linguine with Lobster Sauce
Sicilian Eggplant and Tuna Salad (Caponata alla Siciliana)
Stuffed Oysters
Scallops with Pesto
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