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Issue 3
Mrs. Kirkham Had a Farm
By
JOHN WHITLEY
Goose with Chestnut Stuffing
How to Peel Chestnuts
Trifulau’s Oil
Perfect Wild Rice
Azuki Bean Ice Cream
Farmhouse Cheese Tart
Black Truffle Sabayon
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Eggs with Truffles
Pumpkin Soup with Sage
Two Tries from Italy
By
RUTH REICHL
Cranberries with Port
Mrs. Sanchez’s Red Chile Sauce
Mustard-Dill Sauce
Saimin
Smoked Salmon with Taro Chips
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