Issue 29

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Marinated Eggplant

Warm Salmon Filets with Fennel Emulsion and Provençal Olive Oil

Warm Salmon Filets with Fennel Emulsion and Provençal Olive Oil

Porcini Caps Stuffed with Cheese and Ham

Porcini Caps Stuffed with Cheese and Ham

SAVEUR Recipe

Burnt-Milk Fudge

Saveur

Haricots Verts and Snow Peas Sautéed in Butter

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Before You Begin…

By THE EDITORS
Saveur

Russian-Style Preserved Apples

By SAVEUR EDITORS
An Incredible Elixir

An Incredible Elixir

By ERIC LAWLOR
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Stuffed Jalapenos

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Peppers in Tomato Sauce

SAVEUR Recipe

Cucumber Pickles

By SAVEUR EDITORS
Russian Sauerkraut

Russian Sauerkraut

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