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Issue 27
Onion Rings
Paul Kirk’s Dry Rub
Barbecued Brisket
Turkish Herb and Spice Mix (Baharat Karisimi)
Marinated Grilled Lamb Loin Strips
Seaweed Selections
By
KATE NOWELL-SMITH
Grilled Eggplant with Two Miso Sauces
Steamed Pork with Mamemiso
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Green Beans with Miso Dressing
By
SAVEUR EDITORS
Miso Soup with Tofu and Wakame
Panfried Miso-Marinated Beef
Rice Twice
By
CORINNE TRANG
Onion-Parsley Condiment
Broiled Miso-Marinated Black Cod
Eastertide Artichoke Pies
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