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Issue 26
Monte Cristo Sandwich
By
SAVEUR EDITORS
Georgian Cilantro Sauce
Atomic Muffins
Sinfully Rich Pecan Pastry
Chicken Vermouth
Herb Salt Seasoning Blend
Pork Chops with Blue Cheese Sauce and Butternut Squash Purée
Ranch House Pâté with Cognac
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Pacific Rim Glazed Flank Steak
Chicken with Cilantro
New Orleans Delight (Meringues Topped with Coffee Ice Cream and Praline Sauce)
Oven-Roasted Tomatoes
The Octopus Dip
By
KATE NOWELL-SMITH
Green Rice (Arroz Verde)
The Roots of California Cuisine
By
COLMAN ANDREWS
Exploding a Food Fad
Green Bean Salad
Fresh Mushroom Cutlets with Mornay Sauce
Easy as Pie
By
CATHERINE TILLMAN
Potatoes with Asafetida
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