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Issue 23
Spice-Walnut Cookies
Pecan Squares
Butter Cookies
Cheddar Cheese Log
Creamed Kale
Glögg
Radicchio di Treviso Marinato
Radicchio with Pappardelle
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The Bouchons of Lyon
By
R.W. APPLE JR.
French Lemon Tart
Radicchio with Anchovy and Rosemary Sauce
Stuffed Pigs’ Feet
By
SAVEUR EDITORS
Skirt Steak with Shallot Sauce
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