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Issue 22
Carter Rochelle’s Texas Chili
By
CARTER ROCHELLE
Palm Beach Brownies with Chocolate-Covered Mints
By
SAVEUR EDITORS
Soul Food Specialists
By
IAN MAKAY
A Month Of Celebrating: Sweden’s Feast of Santa Lucia
By
CHRISTY HOBART
Queen Mothers Cake
Spätzle with Herbs
Horseradish Applesauce
Our Little Dumplings
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Gingered Sauerkraut
Raisin Pie
A Pennsylvania Dutch Thanksgiving
By
R.W. APPLE JR.
Sorrel and Watercress Soup
Steam-Roasted Goose
Crêpes Maison
By
SAVEUR EDITORS
Sweet Potato Casserole
Mushroom Stuffing
Mrs. Apple’s Creamed Corn
Red Cabbage with Caraway Seeds
Chicken with Pumpkin Seed Sauce
Café Brûlot (Creole Coffee)
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