Issue 21

Fritto Misto di Mare

Fritto Misto di Mare

SAVEUR Recipe

To Market with Papa

By EUGENIA BONE
Saveur

Return to Cambodia

By KATHY NEUSTADT
Cambodian Roasted Poussin

Cambodian Roasted Poussin

By SAVEUR EDITORS
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Spicy Broiled Freshwater Prawns

Soup with Fish, Coconut Milk, and Bamboo Shoots

Soup with Fish, Coconut Milk, and Bamboo Shoots

By SAVEUR EDITORS
SAVEUR Recipe

It Slices, It Dices, It Works

By CHRISTOPHER HIRSHEIMER
Sausage with Broccoli Rabe and Cranberry Beans

Sweet Sausage and Broccoli Rabe with Cranberry Beans

Saveur

When Fine French ‘Wine’ is Cider

By JACQUELINE FRIEDRICH
Mashed Potato Cake with Tuna and Avocado

Mashed Potato Cake with Tuna and Avocado

Saveur

Layered Pastry with Sweetened Milk Filling

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French Fries

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Cranberry Bean Soup

By SAVEUR EDITORS
SAVEUR Recipe

Cured Beef Salad

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Roasted Duck with Cider and Turnips

Farfalle with Wild Mushroom and Tomato Sauce

Farfalle with Wild Mushroom and Tomato Sauce

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