Issue 200

Amtrak has replaced its traditional dining car with “flexible” airline-style meals on most of its overnight routes east of the Mississippi.

What We Lose When We Lose the Amtrak Dining Car

By BRETT MARTIN
Pocket-Sized Condiments

Give The Gift of Pocket-Sized Condiments

By SAVEUR EDITORS
Sri Lankan Fish Curry

Sri Lankan Fish Curry

By YUSRA AND MOHAMED ALI MAKIM
Roasted Mushrooms with Chile-Lemon Oil

Roasted Mushrooms with Chile-Lemon Oil

By SAVEUR EDITORS
Leaf and Spear

Leaf and Spear

By CHRISTIAAN ROLLICH
Martin Yan's Scallion Pancakes (Cong You Bing)

Martin Yan’s Scallion Pancakes

Chicken Liver Pâté

Chicken Liver Pâté

Smoked Trout Hash

Smoked Trout Hash

Barbecued Shrimp

Barbecued Shrimp

Chilaquiles

Chilaquiles

By SAVEUR EDITORS
Pork Riblets Simmered in Caramel Sauce

Pork Riblets Simmered in Caramel Sauce (Xu’o’n Kho)

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