Issue 200

Some of Test Kitchen Director Kat Craddock's favorite American cheesemakers.

Redefining American Cheese, One Slice at a Time

By KAT CRADDOCK
Leg of Lamb with Herb–Garlic Crust

Colman Andrews on the Late, Great Johnny Apple

By SAVEUR EDITORS
Saveur’s first editor-in-chief, ­Dorothy Kalins (right), and executive editor, Colman Andrews, in the Venice, Italy, kitchen of the late Marcella Hazan, whose back is toward the camera.

Founding Editor-In-Chief Dorothy Kalins on How the Food World (And Whole Wide World) Has Changed Since Saveur’s First Issue

By SAVEUR EDITORS
Saveur 25th Anniversary

Saveur’s 25th Anniversary: Memories and Stories from Former Staff

By SAVEUR EDITORS
Jacques Pépin's Apple Tart

Maman’s Apple Tart

By JACQUES PÉPIN
Westland’s ­Seattle-​made whiskey.

Seattle Scotch Is A Thing. And It’s Good.

By CLAY DILLOW
Basbaas Somali Foods' Tamarind Date Sauce

Awesome Sauce: Basbass Somali Foods’ Tamarind Date Sauce

By KAT CRADDOCK
Jorge Raiado harvests salt in Castro Marim, Portugal.

Flor de Sal from Portugal: How This Second-Generation Salt Maker Is Updating the Family Business

By CHADNER NAVARRO
These three bottles are our new favorite after dinner drinks

Three New Ways to Nitecap

By KAT CRADDOCK
Amtrak has replaced its traditional dining car with “flexible” airline-style meals on most of its overnight routes east of the Mississippi.

What We Lose When We Lose the Amtrak Dining Car

By BRETT MARTIN
Pocket-Sized Condiments

Give The Gift of Pocket-Sized Condiments

By SAVEUR EDITORS
Sri Lankan Fish Curry

Sri Lankan Fish Curry

By YUSRA AND MOHAMED ALI MAKIM
Roasted Mushrooms with Chile-Lemon Oil

Roasted Mushrooms with Chile-Lemon Oil

By SAVEUR EDITORS
Leaf and Spear

Leaf and Spear

By CHRISTIAAN ROLLICH
Martin Yan's Scallion Pancakes (Cong You Bing)

Martin Yan’s Scallion Pancakes

Chicken Liver Pâté

Chicken Liver Pâté

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe