Issue 200

Chocolate Gingerbread Cake

Chocolate Gingerbread Cake

By SAVEUR EDITORS
Parsnip Pureé

Parsnip Pureé

By SAVEUR EDITORS
James Edisto Mitchell in Paris, 1950

My Father’s French Onion Soup

By SHANE MITCHELL
French Onion Soup

French Onion Soup

By SHANE MITCHELL
A bottle of Bols genever sits amid base spirits at the 355-year-old Amsterdam distillery.

Genever: The Original Juniper Spirit

By AL CULLITON
Praline Sauce

Praline Sauce

By SAVEUR EDITORS
New Orleans-Style Pralines

New Orleans-Style Pralines

By SAVEUR EDITORS
Loretta Harrison, in her Faubourg ­Marigny shop

Pralines: How They Cook ’Em in New Orleans

By CATHERINE TILLMAN WHALEN
Cédric Grolet; the storefront of his new bakery.

Desperately Seeking Cédric

By KAT CRADDOCK
Saveur.com Release

Kelly Alexander, Our First New-Media Editor, on the Dawn of the Digital Age

By SAVEUR EDITORS
Palm Beach Brownies with Chocolate-Covered Mints

Former Assistant Editor Catherine Tillman Whalen on the Highs and Lows of a Saveur Apprenticeship

By SAVEUR EDITORS
The Lee Brothers Boiled Peanuts Catalogue

In Good Company: Friends of Saveur Remember the Past 25 Years

By SAVEUR EDITORS
Windows on the World, 1976

Closing Time: 14 Restaurants That We Sorely Miss

By SAVEUR EDITORS
Woman cooking pasta in metal pot.

A Spoof of a Saveur Story Might Go Like This…

By SAVEUR EDITORS
Strawberry Focaccia with Maple-Balsamic Onions and Paneer Tikka Kebabs

Behind the Scenes: Select Stories and From Saveur’s Past

By SAVEUR EDITORS
Gramercy Tavern

The Time Of Our Lives

By SAVEUR EDITORS

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