Issue 20

White Asparagus

White Asparagus with Olive Oil Sabayon

Shrimp with Feta

Shrimp with Feta

Lobster Stock

Lobster Stock

Demi-Glace

Demi-Glace

Brown Veal Stock

Brown Veal Stock

White Peaches Poached in Sauternes

White Peaches Poached in Sauternes

Guacamole

Guacamole

Brown Chicken Stock

Brown Chicken Stock

Saveur

Cooking Duck Legs

By CHRISTOPHER HIRSHEIMER
Saveur

Duck Baked in a Crust of Herbs and Salt

By SAVEUR EDITORS
Wine from a Distant Outpost

Wine from a Distant Outpost

Provençal Contemporary

Provençal Contemporary

By COLMAN ANDREWS
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Stuffed Grilled Sea Bream

Garlic Custard with Chanterelles and Parsley Sauce

Garlic Custard with Chanterelles and Parsley Sauce

Saveur

Almond Cakes with Lavender Honey Ice Cream

Baked Feta

Baked Feta

SAVEUR Recipe

Bread-Baking Tips

By CATHY YOUNG
Days of Wine and Peaches

Days of Wine and Peaches

By CHRISTOPHER HIRSHEIMER
SAVEUR Recipe

Fresh Borage Ravioli

SAVEUR Recipe

Stuffed Squid with Lobster Sauce

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