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Issue 2
Baba Ghannouj with Tahineh
Steamed Trout
Cipolline in Agrodolce (Sweet and Sour Cipolline Onions)
Polenta Pie with Gorgonzola
Seppi’s BBQ Shrimp with Lemongrass
Calamari on Pasta
Eggplant Cake
Trout Chowder
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Goldensandwich
Eggplant Terrine
Chicken with Onions, Calvados, and Cream
Calvados: Spirit of the Apple
By
MICHAEL BATEMAN
Pork Loin with Apples, Cider, and Calvados
Baked Apples with Calvados
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