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Issue 199
The Last Lebanese Steakhouse in Tulsa
By
NAOMI TOMKY
Za’atar Barbecue Sauce
By
SAVEUR EDITORS
Steakhouse Tabbouleh
By
SAVEUR EDITORS
Meet Canada’s Brisket Whisperer
By
LARA RABINOVITCH
The Obscure French Bitter That Took Over Nevada—And Many Bartenders’ Hearts
By
CAREY JONES
For Syrians in Jordan, Booza Is a Sweet Taste of Home
By
MIRIAM BERGER
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