Issue 199

Paneer Parathas

Paneer Parathas

By SAVEUR EDITORS
Cauliflower Parathas

Cauliflower Parathas

By SAVEUR EDITORS
Aloo Parathas

Aloo Parathas

By SAVEUR EDITORS
The Unifying Power of London’s Turkish Grill Houses

The Unifying Power of London’s Turkish Grill Houses

By YASMIN KHAN
Turkish Stuffed Eggplants

Turkish Stuffed Eggplants

By SAVEUR EDITORS
Turkish Lamb Kebabs

Adana Kebabs (Turkish-Style Ground Lamb Skewers)

By SAVEUR EDITORS
How America’s Best Portuguese Market Ended Up in a Small Town in Massachusetts

How America’s Best Portuguese Market Ended Up in a Small Town in Massachusetts

By LUKE PYENSON
6 Portuguese Pantry Staples We Can’t Stop Using

6 Portuguese Pantry Staples We Can’t Stop Using

By LUKE PYENSON
The Last Lebanese Steakhouse in Tulsa

The Last Lebanese Steakhouse in Tulsa

By NAOMI TOMKY
Za'atar Barbecue Sauce

Za’atar Barbecue Sauce

By SAVEUR EDITORS
Steakhouse Tabbouleh

Steakhouse Tabbouleh

By SAVEUR EDITORS
Meet Canada’s Brisket Whisperer

Meet Canada’s Brisket Whisperer

By LARA RABINOVITCH
The Obscure French Bitter That Took Over Nevada—And Many Bartenders’ Hearts

The Obscure French Bitter That Took Over Nevada—And Many Bartenders’ Hearts

By CAREY JONES
For Syrians in Jordan, Booza Is a Sweet Taste of Home

For Syrians in Jordan, Booza Is a Sweet Taste of Home

By MIRIAM BERGER

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