Issue 199

Pad Thai with Pork and Shrimp (Phat Thai Ruam Mit)

Pad Thai with Pork and Shrimp

By ANDY RICKER
Palm Sugar Simple Syrup and Thai Tamarind Water

Palm Sugar Simple Syrup

By ANDY RICKER
Palm Sugar Simple Syrup and Thai Tamarind Water

Thai Tamarind Water

By ANDY RICKER
Toasted Thai Chile Powder

Toasted Thai Chile Powder

By ANDY RICKER
Fresh cocoa fruit ready to be processed.

The Best Chocolate In Africa

By HILARY HUELER
Cocoa Nib Brownies

Cocoa Nib Brownies

By SAVEUR EDITORS
Frozen Hot Chocolate with Cacao Nib Cream

Frozen Hot Chocolate with Cacao Nib Cream

By SAVEUR EDITORS
Chocolate and Guajillo Chile Flan

Chocolate and Guajillo Chile Flan

By SAVEUR EDITORS
Mallorca Puerto Rican breakfast buns

The Journey of Mallorcas, Puerto Rico’s Legendary Breakfast Buns

By ILLYANA MAISONET
Cannolis with chocolate chips, raw pistachios, candied orange peels, and maraschino cherries.

Sicilian Cannoli

By SAVEUR EDITORS
Cannolis on Sicilian spread.

These Old-School Cannoli Will Make You Feel Like a Kid in Italy

By STACY ADIMANDO
Portugese Egg Tarts

Portuguese Egg Tarts

By SAVEUR EDITORS
How Louisiana’s Vietnamese Shrimpers Are Adapting to Climate Change

How Louisiana’s Vietnamese Shrimpers Are Adapting to Climate Change

By ALLIE WIST
Vietnamese Herb-Wrapped Shrimp

Vietnamese Herb-Wrapped Shrimp

By SAVEUR EDITORS
Pozole Rojo

Pozole Rojo

By SAVEUR EDITORS
Cooked Dried Hominy

Cooked Dried Hominy

By SAVEUR EDITORS

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