Issue 197

Stir-Fried Chinese Rice Cakes with Pork Belly, Tomatoes, and Spinach (Dajiujia)

Stir-Fried Chinese Rice Cakes with Pork Belly, Tomatoes, and Spinach (Dajiujia)

By GEORGIA FREEDMAN
Vegetarian Stir-Fried Chinese Rice Cakes (Su Chao Erkuai)

Vegetarian Stir-Fried Chinese Rice Cakes (Su Chao Erkuai)

By GEORGIA FREEDMAN
Mushroom and Cucumber Salad (Liang Ban Huanggua)

Mushroom and Cucumber Salad (Liang Ban Huanggua)

By GEORGIA FREEDMAN
Celebrating 100 Years of Oysters at New Orleans Restaurant Casamento’s

Celebrating 100 Years of Oysters at New Orleans Restaurant Casamento’s

By C. MORGAN BABST
Casamento's Fried Oyster Loaf Sandwich

Casamento’s Fried Oyster Loaf Sandwich

Grégory Vernant

This Importer Is Bringing Back Some of the Caribbean’s Best Rum

By CHRIS COHEN
Cheese-and Herb-Stuffed Georgian Dumplings (Khinkali Qvelit)

Cheese and Herb-Stuffed Georgian Dumplings (Khinkali Qvelit)

Georgian Cheese Bread (Meskhetian Khachapuri)

Meskhetian Khachapuri (Meskhetian-Style Georgian Cheese Bread)

The Lost Cheeses of Georgia

The Lost Cheeses of Georgia

By DAVID FARLEY
Rolled Flatbread with Butter and Cheese (Sinori)

Rolled Flatbread with Butter and Cheese (Sinori)

vegan dishes

This Zimbabwean Chef Is Pioneering a Vegan Movement

By RACHEL NUWER
How Switzerland’s Famous Dairy Cow Bells Are Made

How Switzerland’s Famous Dairy Cow Bells Are Made

By ADAM CENTAMORE
How to Make the Ultimate Cantonese-Style Wonton Noodle Soup

How to Make the Ultimate Cantonese-Style Wonton Noodle Soup

By SHANE MITCHELL
wonton soup broth

Chinese Superior Stock

wonton noodle soup

Cantonese Wonton Noodle Soup

Fougasse bread

An Algerian Baker Celebrates Her Home Country At Her Detroit Patisserie

By STACY ADIMANDO
Baked Saffron Yogurt Rice with Chicken (Tahcheen-e Morgh)

Baked Saffron Yogurt Rice with Chicken (Tahcheen-e Morgh)

Yogurt Cucumber Sauce with Rose Petals (*Maast-o Khiar*)

Yogurt Cucumber Sauce with Rose Petals (Maast-o Khiar)

Persian Lentil Rice with Lavash Tahdig (Adas Polo)

Persian Lentil Rice with Lavash Tahdig (Adas Polo)

saffron rice with chicken

How to Perfect the Imperfect Art of Iranian Rice Tahdig

By NAZ DERAVIAN

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