Issue 197

Classic Sausage and Pâté Banh Mi Sandwiches

Bánh Mì

By SAVEUR EDITORS
Banh mi Best sandwiche recipes

Chinese BBQ Pork Banh Mi Sandwiches

By SAVEUR EDITORS
On the Hunt for Yunnan-Style Rice Cakes

On the Hunt for Yunnan-Style Rice Cakes

By GEORGIA FREEDMAN
Homestyle Stir-Fried Pork with Garlic Chives (Xiao Chao Rou)

Homestyle Stir-Fried Pork with Garlic Chives (Xiao Chao Rou)

By GEORGIA FREEDMAN
Stir-Fried Chinese Rice Cakes with Pork Belly, Tomatoes, and Spinach (Dajiujia)

Stir-Fried Chinese Rice Cakes with Pork Belly, Tomatoes, and Spinach (Dajiujia)

By GEORGIA FREEDMAN
Vegetarian Stir-Fried Chinese Rice Cakes (Su Chao Erkuai)

Vegetarian Stir-Fried Chinese Rice Cakes (Su Chao Erkuai)

By GEORGIA FREEDMAN
Mushroom and Cucumber Salad (Liang Ban Huanggua)

Mushroom and Cucumber Salad (Liang Ban Huanggua)

By GEORGIA FREEDMAN
Celebrating 100 Years of Oysters at New Orleans Restaurant Casamento’s

Celebrating 100 Years of Oysters at New Orleans Restaurant Casamento’s

By C. MORGAN BABST
Casamento's Fried Oyster Loaf Sandwich

Casamento’s Fried Oyster Loaf Sandwich

Grégory Vernant

This Importer Is Bringing Back Some of the Caribbean’s Best Rum

By CHRIS COHEN
Cheese-and Herb-Stuffed Georgian Dumplings (Khinkali Qvelit)

Cheese and Herb-Stuffed Georgian Dumplings (Khinkali Qvelit)

Georgian Cheese Bread (Meskhetian Khachapuri)

Meskhetian Khachapuri (Meskhetian-Style Georgian Cheese Bread)

The Lost Cheeses of Georgia

The Lost Cheeses of Georgia

By DAVID FARLEY
Rolled Flatbread with Butter and Cheese (Sinori)

Rolled Flatbread with Butter and Cheese (Sinori)

vegan dishes

This Zimbabwean Chef Is Pioneering a Vegan Movement

By RACHEL NUWER
How Switzerland’s Famous Dairy Cow Bells Are Made

How Switzerland’s Famous Dairy Cow Bells Are Made

By ADAM CENTAMORE

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