Issue 196

The Peruvian Town is Obsessed with Their Sweet Bread Loaves

The Peruvian Town is Obsessed with Their Sweet Bread Loaves

By ABBIE KOZOLCHYK
How Bakers in the South Are Resurrecting Rice Bread

How Bakers in the South Are Resurrecting Rice Bread

By AMBER GIBSON
In Hyderabad, India, A Tradition of Silver-Lined Sweets Endures

In Hyderabad, India, A Tradition of Silver-Lined Sweets Endures

By SARAH KHAN
Virginia’s Roadside Country Stores Inspired This Soulful Chef

Virginia’s Roadside Country Stores Inspired This Soulful Chef

By JJ GOODE
Fried Chicken and Sweet Potato Salad

Fried Chicken and Sweet Potato Salad

William Hereford Pasta Salad

Pasta Salad with Buttermilk Dressing

Seared Bologna, Egg, and Cheese Biscuit Sandwiches with Sweet Mustard

Seared Bologna, Egg, and Cheese Biscuit Sandwiches with Sweet Mustard

The Mexican City of Traveling Bread Bakers

The Mexican City of Traveling Bread Bakers

By MICHAEL SNYDER
Classic Crumb Cake

Crumb Cake Is Germany’s Gift to Baking

By STACY ADIMANDO
Classic Crumb Cake

Classic New York–Style Crumb Cake

Cranberry Crumb Cake with Almonds and Oats

Cranberry Crumb Cake with Almonds and Oats

Chocolate-Pistachio Crumb Cake

Chocolate-Pistachio Crumb Cake

A Worldwide View of Baking

A Worldwide View of Baking

Hazelnut Sbrisolona

Hazelnut Sbrisolona

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