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Issue 195
Hot Beet Soup with Pork Belly (Bietes Zupa)
Cucumber and Radish Salad with Fresh Cheese
Latvian Braided Birthday Cake (Klingeris)
Salt Cod and Pork Scraps
Braised Oxtails
The Underexplored Roots of Black Cooking in Nova Scotia
By
CHANTAL MARTINEAU
Traditional Kimchi
Dosa Batter
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You Can Make the Perfect Dosa at Home
By
PRIYA KRISHNA
Masala Dosa
By
SAVEUR EDITORS
Coconut Chutney
Create Flavored Stocks and Broths From Scratch
By
RACHAEL MAMANE
Black Aged Garlic Stock
Winter Squash Stock
Roasted Mushroom Stock
On the Greek Island of Chios, One Tree Rules Them All
By
KATHERINE WHITTAKER
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