Issue 194

Galilee-Style Whole Fried Fish

Galilee-Style Whole Fried Fish

A Plague of Delicious Purple Urchins is Taking Over the California Coast and It’s Our Duty to Eat Them

A Plague of Delicious Purple Urchins is Taking Over the California Coast and It’s Our Duty to Eat Them

By ALI BOUZARI
13 Ways to Fall in Love with Tinned Fish

13 Ways to Fall in Love with Tinned Fish

By SAVEUR EDITORS
saveur oceans cookbooks

Seven Quirky and Classic Cookbooks for Every Kind of Seafood Lover

By SAVEUR EDITORS
8 Exotic Fish You Should Know About

8 Exotic Fish You Should Know About

By STACY ADIMANDO
How to Eat Seafood Responsibly: A Guide from Chef Eric Ripert

How to Eat Seafood Responsibly: A Guide from Chef Eric Ripert

By STACY ADIMANDO
The Test Kitchen Gets Fishy for Our Issue Launch Party

The Test Kitchen Gets Fishy for Our Issue Launch Party

By SAVEUR EDITORS

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