Issue 194

Shrimp Baiting is a Dying Art in South Carolina’s Lowcountry

Shrimp Baiting is a Dying Art in South Carolina’s Lowcountry

By STEPHANIE BURT
The Disappearing Karachi Dinner Cruise

The Disappearing Karachi Dinner Cruise

By SABA IMTIAZ
Southern Thai Rice Salad

Southern Thai Rice Salad with Shrimp (Khao Yam)

Coconut Curry with Fish and Noodles

Coconut Curry with Fish and Noodles (Khanom Jeen Naam Yaa Plaa)

monkey farming coconuts

On This Thai Island, Coconut Goes Into Everything

By AUSTIN BUSH
Steamed Candied Coconut Sweets

Steamed Candied Coconut Sweets (Khanom Hawng)

Katsuobushi on Japan’s Ise-Shima Peninsula

Katsuobushi on Japan’s Ise-Shima Peninsula

By LAURA KINIRY
The Almond Wood Canoes of Sumba

The Almond Wood Canoes of Sumba

By SHANE MITCHELL
These Disappearing Mussels are Grown in the Shadow of a Medieval Floating Castle

These Disappearing Mussels are Grown in the Shadow of a Medieval Floating Castle

By KAT CRADDOCK
bolo do caco

Bolo do Caco

Wild Landscapes and Wilder Wines on the Island of Madeira

Wild Landscapes and Wilder Wines on the Island of Madeira

By MEGAN KRIGBAUM
Milho Frito

Milho Frito

Sabores de Espetada

Sabores de Espetada

An Unpredictable Isle: A Dispatch from Stormy Madeira

An Unpredictable Isle: A Dispatch from Stormy Madeira

By CHRISTINA HOLMES
What’s a Balmain Bug, and Why Do Australians Love Them?

What’s a Balmain Bug, and Why Do Australians Love Them?

By STARRE VARTAN
Our New Favorite Hot Sauces are Made in Home Kitchens on the Island of Nevis

Our New Favorite Hot Sauces are Made in Home Kitchens on the Island of Nevis

By ADINA STEIMAN
These Succulents Taste Like Strawberries

These Succulents Taste Like Strawberries

By RODOLFO GÚZMAN AS TOLD TO NATALIE CHINN
peruvian ceviche

The Secrets of Lima’s Cutting Edge Ceviche

By NICHOLAS GILL
Hair of the Tiger Cocktail

Hair of the Tiger Cocktail

By ALEX TESTERE
The Menaica Nets of Italy’s Cilento Coast

The Menaica Nets of Italy’s Cilento Coast

By KATIE PARLA

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