Issue 193

Boureki

Layered Pumpkin and Cheese Gratin Squares (Boureki)

Cretan Fried Cheese Pastries (Sarikopitakia)

Cretan Fried Cheese Pastries (Sarikopitakia)

José Andrés on feeding Puerto Rico after Hurricane Maria

José Andrés on feeding Puerto Rico after Hurricane Maria

By JOSÉ ANDRÉS
Spicy Creole Pickled Pig’s Trotters

Spicy Creole Pickled Pig’s Trotters

By KAT CRADDOCK
Is Shanghai Too Hectic for Good Noodles?

Is Shanghai Too Hectic for Good Noodles?

By CHRIS ST. CAVISH
Braised Collard Greens with Pickled Trotters

Braised Collard Greens with Pickled Trotters

By KAT CRADDOCK
How To Live Life Like Erez Komarovsky: The Hell-Raising, Iconoclastic Israeli Bread Baker

How To Live Life Like Erez Komarovsky: The Hell-Raising, Iconoclastic Israeli Bread Baker

By TAFFY BRODESSER-AKNER
Barley Coffee: It’s Just as Good as it Sounds

Barley Coffee: It’s Just as Good as it Sounds

By PRATHAP NAIR
Four Unforgettable, Weird Places to Eat in Los Angeles

Four Unforgettable, Weird Places to Eat in Los Angeles

By LARA RABINOVITCH

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