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issue 191
Trofie Pasta With Pesto
By
SAVEUR EDITORS
This Region of Italy Sauces Their Pasta With Wine
By
ROBYN ECKHARDT
Journey to the Place Where Pesto Was Born
By
LESLIE PARISEAU
Spinach Balanzoni With Brown Butter and Sage
By
EVAN FUNKE
How to Make the Perfect Stuffed Pasta
By
STACY ADIMANDO
Potato and Cheese Ravioli With Porcini Mushrooms
By
EVAN FUNKE
Cazini With Lamb Ragu
By
EVAN FUNKE
We Made a Font Out of Pasta for You
By
ALEX TESTERE
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How Many Pasta Shapes Do You Know?
By
PAULIINA SINIAUER
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