issue 191

How Lasagna Landed in Africa

How Lasagna Landed in Africa

By RAHAWA HAILE
The Untold History of Pasta

The Untold History of Pasta

By SAVEUR EDITORS
Meet the Pasta Perfectionist Making Waves in Italy

Meet the Pasta Perfectionist Making Waves in Italy

By ADAM SACHS
Massimo Bottura’s Special-Needs Program Teaches Life Skills Through Tortellini

Massimo Bottura’s Special-Needs Program Teaches Life Skills Through Tortellini

By LARA GILMORE
The Mob Used to Run This Place. Now Pasta’s in Charge.

The Mob Used to Run This Place. Now Pasta’s in Charge.

By ADAM SACHS
On the Hunt for the World’s Rarest Pasta

On the Hunt for the World’s Rarest Pasta

By CHRIS COLIN
We’re Obsessed With This Pasta Maker’s Instagram

We’re Obsessed With This Pasta Maker’s Instagram

By ERICA SCHWIEGERS-HAUSEN
Meet the Master Craftsman Behind These Gorgeous Pasta Stamps

Meet the Master Craftsman Behind These Gorgeous Pasta Stamps

By ADAM LEITH GOLLNER
CINCINNATI CHILI Recipe for Super Bowl Recipes

A Field Guide to America’s Weird and Wacky Pasta Innovations

By CRAIG CAVALLO
Pasta Chefs

Meet the New Wave of America’s Great Pasta Chefs

By CRAIG CAVALLO
marco

Marco Canora is Showing Just How Great Whole Wheat Pasta Can Be

By CHRIS COHEN
USA Pasta

We’re Living in the Golden Age of American Pasta

By PETER MEEHAN
Monteverde

This Chicago Restaurant Turns Pasta Into Performance Art

By KEVIN PANG
Inside the Church of the Flying Spaghetti Monster

Inside the Church of the Flying Spaghetti Monster

By ANDREW RICHDALE
Madilli di Seta

Fresh Pasta Sheets With Pesto

By SAVEUR EDITORS
Anzelottos Stuffed with Swiss Chard topped with Pomodoro Sauce

Swiss Chard Ravioli

By EVAN FUNKE

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