issue 191

Spaghettoni with Jasmine, Saffron, and Chamomile

Spaghettoni with Jasmine, Saffron, and Chamomile

By ANTONIA KLUGMANN
90s Pesto Recipe

This Is the Only Basil Pesto Recipe You’ll Ever Need

By ERICA FIRPO
Dried Rigatoni Corn Pasta

We Tasted 16 Spaghetti Brands to Find the Best Pasta You Can Buy

By CHRIS COHEN
pasta issue

Use Our Pastamatic Recipe Generator to Decide What to Cook Tonight

By PAULIINA SINIAUER
3D Printers Make Incredible Pastas Your Nonna Could Only Dream About

3D Printers Make Incredible Pastas Your Nonna Could Only Dream About

By PAULIINA SINIAUER
Lorighittas with Shrimp, Mussels, and Orange

Lorighittas with Shrimp, Mussels, and Orange

By STACY ADIMANDO
blutnudeln

5 Unsung Pasta Classics Every Carb Lover Should Try

By STACY ADIMANDO
Mezze Maniche All’amatriciana

Mezze Maniche All’amatriciana

By STACY ADIMANDO
Blutnudeln with Blood Sausage Bolognese

Blood Pasta With Blood Sausage Bolognese

By STACY ADIMANDO
Grano Arso Orecchiette

Grano Arso Orecchiette

By STACY ADIMANDO
Is Any Pasta Worth $11 a pound?

Is Any Pasta Worth $11 a pound?

By CHRIS COHEN
Dried Rigatoni Corn Pasta

Have You Tried These Chefs’ Favorite Pastas?

By CHRIS COHEN
How a New Pasta Shape Gets Invented

How a New Pasta Shape Gets Invented

By CHRIS COHEN
Real Talk: Dried Pasta is Just as Good as Fresh

Real Talk: Dried Pasta is Just as Good as Fresh

By MAUREEN B. FANT
Why One of America’s Greatest Pasta Chefs is Switching to Fast Food

Why One of America’s Greatest Pasta Chefs is Switching to Fast Food

By CHRIS COHEN
Meet the Engineers and Outlaw Orecchiette Masters That Make Your Favorite Pastas Possible

Meet the Engineers and Outlaw Orecchiette Masters That Make Your Favorite Pastas Possible

By PORTFOLIO BY BRIAN FINKE

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