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Issue 19

Roasted Stuffed Guinea Hens

Roasted Stuffed Guinea Hens

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Cheesecake with Prunes

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Taster’s Choice

A Month in the Dordogne

A Month in the Dordogne

By LUCIAN K. TRUSCOTT IV

Saveur

Iced Sorrel Soup

By SAVEUR EDITORS

Softshell Crab Sandwiches

Softshell Crab Sandwiches

Périgord-Style Stuffed Eggs

Périgord-Style Stuffed Eggs

By SAVEUR EDITORS

SAVEUR Recipe

Potato Pancakes

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Viennese Crêpes

SAVEUR Recipe

Benedictine Sandwich Spread

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Linguine with Walnuts and Swiss Chard

Softshell Crabs à la Meunière

Softshell Crabs à la Meunière

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