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Issue 19
Roasted Stuffed Guinea Hens
Cheesecake with Prunes
Taster’s Choice
By
JIM DANIELS
A Month in the Dordogne
By
LUCIAN K. TRUSCOTT IV
Iced Sorrel Soup
By
SAVEUR EDITORS
Softshell Crab Sandwiches
Périgord-Style Stuffed Eggs
By
SAVEUR EDITORS
Potato Pancakes
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Viennese Crêpes
Benedictine Sandwich Spread
Linguine with Walnuts and Swiss Chard
Softshell Crabs à la Meunière
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