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Issue 19
Iced Sorrel Soup
By
SAVEUR EDITORS
Softshell Crab Sandwiches
Périgord-Style Stuffed Eggs
By
SAVEUR EDITORS
Potato Pancakes
Viennese Crêpes
Benedictine Sandwich Spread
Linguine with Walnuts and Swiss Chard
Softshell Crabs à la Meunière
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