issue 189

Eggplant Salad Recipe

Warm Eggplant Salad with Hemp Seed Sauce

By CHEFS IVAN AND SERGEY BEREZUTSKIY
Salt-Brined Tomatoes with Horseradish and Dill

Salt-Brined Tomatoes with Horseradish and Dill

By CHEFS IVAN AND SERGEY BEREZUTSKIY
Chicken Liver Pâté with Blini and Pickled Grapes

Chicken Liver Pâté with Blini and Pickled Grapes

By IVAN AND SERGEY BEREZUTSKIY
Seared Scallops with Zucchini "Ravioli" and Tomato Water

Seared Scallops with Zucchini “Ravioli” and Tomato Water

By CHEFS IVAN AND SERGEY BEREZUTSKIY
A Japanese Wine Community Has Taken Root in the Heart of Burgundy

A Japanese Wine Community Has Taken Root in the Heart of Burgundy

By JON BONNÉ
Suban-Ik

Spicy Guatemalan Pork and Chicken Stew (Suban-Ik)

By MARTA HERNANDEZ BOROR
Kak-Ik, Turkey Soup

Guatemalan Turkey Soup (Kak-Ik)

By SAVEUR EDITORS
Guatemala’s Ancient Food Traditions

Guatemala’s Ancient Food Traditions

By CHRISTOPHER BAGLEY
Choc'a

Braised Pork With Sesame and Pumpkin Seed Sauce (Choc’a)

By FRANCISCA SIQUANÁ DE COTOC
Meet the Iranian Immigrant Selling Yogurt out of a Meat-and-Three in Georgia

Meet the Iranian Immigrant Selling Yogurt out of a Meat-and-Three in Georgia

By WYATT WILLIAMS
At the Table with Jimmy

Dining with James Baldwin

By JESSICA B. HARRIS
Coal-Grilled Lobsters with Charred Corn, Tomatillos, and Blue Potatoes

Coal-Grilled Lobsters with Charred Corn, Tomatillos, and Blue Potatoes

By STACY ADIMANDO
(Re)Consider the Lobster: How to Grill the World’s Most Regal Crustacean

(Re)Consider the Lobster: How to Grill the World’s Most Regal Crustacean

By STACY ADIMANDO
Cast-Iron Plum Tarte Tatin

Cast-Iron Plum Tarte Tatin

By ASH HEEGER
Farmer Sausage w Pepper Relish

Grilled Farmer Sausage with Pepper Relish (Boerewors Rolls with Chakalaka)

By ANDY FENNER
Heeger Braais for an Audience

The South African Art of Braai

By MARK BYRNE
Samp & Beans Recipe

Samp and Beans with Smoked Pork Lard

By ANDY FENNER
Grilled lamb sirloin recipe

Grilled Lamb Sirloin with Salsa Verde

By ANDY FENNER
Coal-Roasted Butternut Squash

Grilled Butternut Squash

By ASH HEEGER
Octopus Salad with Pickled Lemons

Octopus Salad With Pickled Lemons

By ASH HEEGER

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