Issue 187

Lemon Cardamom Cookies

Iraqi Lemon Cardamom Cookies

By JESSICA SOFFER
cast-iron squash pudding

Cast-Iron Squash Pudding

By DAVID MCMILLAN & FRÉDÉRIC MORIN
Saveur

How Pu-Erh Becomes Pu-Erh

yunnan breakfast noodle soup

Yes, You Want This Spicy Chinese Noodle Soup for Breakfast

By MAX FALKOWITZ
yunnan breakfast noodle soup

Yunnan-Style Breakfast Noodle Soup (Mi Xian)

By STACY ADIMANDO
lemon tree

My Life With Marilyn, the Family Lemon Tree

By JESSICA SOFFER
baku azerbaijan zaha hadi

The World’s Last Great Undiscovered Cuisine

By ANYA VON BREMZEN
Herbed Lamb Stew (Sabzi Govurma)

Herbed Lamb Stew (Sabzi Govurma)

By SAVEUR EDITORS
khan plov (chicken pilaf in a lavash crust)

Chicken Pilaf in a Lavash Crust (Khan Plov)

By SAVEUR EDITORS
eggplant and walnut frittata (badimjan kükü)

Eggplant and Walnut Frittata (Badimjan Kükü)

By SAVEUR EDITORS
Walnut-Cardamom Cookies (Mutaki)

Walnut-Cardamom Cookies (Mutaki)

By SAVEUR EDITORS
Stuffed Meatballs and Chestnuts in Saffron Broth (Küfta Bozbash)

Stuffed Meatballs and Chestnuts in Saffron Broth (Küfta Bozbash)

By SAVEUR EDITORS
almond-cardamom pakhlava

Almond-Cardamom Baklava (Azeri Pakhlava)

By SAVEUR EDITORS
The Joe Beef Guide to Open-Fire Feasting

The Joe Beef Guide to Open-Fire Feasting

By MEREDITH ERICKSON
Roasted Sunchokes with Potatoes & Mushrooms

Roasted Sunchokes with Potatoes & Mushrooms

By DAVID MCMILLAN & FRÉDÉRIC MORIN
Fire-Roasted Duck & Pheasant with Red Currant Jelly

Fire-Roasted Duck & Pheasant with Red Currant Jelly

By DAVID MCMILLAN & FRÉDÉRIC MORIN

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