Issue 186

Paprika kraut

Braised Sauerkraut with Paprika

By AMY THIELEN
minnesota cabin

A Midwestern Hunter’s Thanksgiving

By AMY THIELEN
syrup wine roast duck

Birch Syrup and Soy Sauce-Glazed Roast Duck

By AMY THIELEN
red wine venison loin

Spice-Rubbed Venison Loin with Red Wine Sauce

By AMY THIELEN
black coffee spike

Black Coffee Spike

By AMY THIELEN
beet gimlet

Beet Kvass Gimlet

By AMY THIELEN
cinnamon caramel roasted apples

Wood-Roasted Apples With Burnt Cinnamon Caramel

By AMY THIELEN

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe