Issue 186

A Lesson on Parenting From the Kitchen Counter

A Lesson on Parenting From the Kitchen Counter

By JACK HITT
The O.G. of Nouvelle Cuisine

The O.G. of Nouvelle Cuisine

By ALEX HALBERSTADT
Go Make Rumtopf, the Boozy German Fruit Preserve That’ll Make Your Grandparents Proud

Go Make Rumtopf, the Boozy German Fruit Preserve That’ll Make Your Grandparents Proud

By MAX FALKOWITZ
Rumtopf

German Rum-Preserved Fruit (Rumtopf)

By SAVEUR EDITORS
almond frangipane tart

Almond Frangipane

By STACY ADIMANDO
tarts

How to Make the Perfect Tart

By STACY ADIMANDO
Chocolate Ganache Tart with Sea Salt Espresso Beans

Semisweet Chocolate Ganache Filling

By STACY ADIMANDO
Lemon Meringue Tarts

Lemon Meringue Tarts

By MAURY RUBIN
Lemon Meringue Tarts

Basic Lemon Curd

By MAURY RUBIN
Chocolate Ganache Tart with Sea Salt Espresso Beans

Chocolate Ganache Tart with Sea Salt and Espresso Beans

By STACY ADIMANDO
l'etivaz cheese

Meet Switzerland’s Breakaway Cheesemakers

By CHRISTOPHER BAGLEY
fondue de chalet

Swiss Cheese Fondue

By SAVEUR EDITORS
soupe de chalet

Swiss Cheese Soup

By SAVEUR EDITORS
“You’re Not Going to Find a Paella Like This in a Restaurant”

“You’re Not Going to Find a Paella Like This in a Restaurant”

By MATT GOULDING
Have You Tried This Neon-Colored Colombian Soda?

Have You Tried This Neon-Colored Colombian Soda?

By ALLIE WIST
Breakfast in Myanmar: Making Noodles for Christmas

Breakfast in Myanmar: Making Noodles for Christmas

By DIANA MARKOSIAN AS TOLD TO ALEX TESTERE

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