Issue 186

zuppa alla frantoiana

Italian Bean and Vegetable Soup (Zuppa alla Frantoiana)

By SAVEUR EDITORS
Doenjang Jjigae Korean Soybean Stew

Fermented Soybean Stew (Doenjang-jjigae)

By HOONI KIM
Salmon Rillettes by Dorie Greenspan

Salmon Rillettes

By DORIE GREENSPAN
almond frangipane tart

Cranberry Frangipane Tart with Honeyed Pistachios

By STACY ADIMANDO
Korean Doenjang

Journey to the Home of Korea’s Mother Sauces

By MATT RODBARD
korean jang

How to Cook With Korean Jangs

By MATT RODBARD
korean scallion pancakes

Pajeon (Korean Scallion Pancakes)

By HOONI KIM
chestnut tortellini

Shallot and Sage Sauce

By SAVEUR EDITORS
Cheese Gougeres for New Year's Dinner Recipes

Cheese Gougères

By DORIE GREENSPAN
Orange and Ginger Brownie Cookies

Brownie Cookies with Orange and Ginger

By DORIE GREENSPAN
How Dorie Greenspan Does New Year’s Eve in Paris

How Dorie Greenspan Does New Year’s Eve in Paris

By DORIE GREENSPAN
swedish visiting cake bars for New Year's Recipes

Swedish Visiting Cake Bars

By DORIE GREENSPAN
New Years Recipes Chocolate

Frozen Chocolate Mousse (Marquise au Chocolat)

By DORIE GREENSPAN
The Secret Life of the Fanciest Fruit Shop in Brooklyn

The Secret Life of the Fanciest Fruit Shop in Brooklyn

By SOPHIE BRICKMAN
honey and tea jammers

Honey-and-Tea Jammer Cookies

By DORIE GREENSPAN
seafood soup with ginger and yuzu kosho

Seafood Soup With Ginger and Yuzu Kosho

By DORIE GREENSPAN

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