Issue 185

Egg Soufflé

Egg and Cheese Soufflé

By SAVEUR EDITORS
Scrambeld Eggs

A Slightly NSFW Story About Eggs

By MICHAEL RUHLMAN
How the Chicken Became Our National Bird

How the Chicken Became Our National Bird

By ANDREW LAWLER
Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard

Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard

By SAVEUR EDITORS
chicken

Chicken with Cauliflower and Leeks in Red Wine Sauce

By SAVEUR EDITORS
How Conveyor Belt Sushi Took Over the World

How Conveyor Belt Sushi Took Over the World

By LAURIE WOOLEVER
reuben

Who Really Invented the Reuben?

By ELIZABETH WEIL
reuben

The Original Reuben Sandwich

By SAVEUR EDITORS

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