Issue 185

Game Day Recipes and Super bowl recipes

The Ultimate Pigs in a Blanket

By MITCHELL DAVIS
mustard sauce

Herbed Mustard Dipping Sauce

By MITCHELL DAVIS AND LAURENT GRAS
bendy straw

How a Short Child and a Tall Milk Shake Led to the Invention of the Bendy Straw

By ALEX TESTERE
How a Peruvian Farmer is Growing 180 Kinds of Potatoes

How a Peruvian Farmer is Growing 180 Kinds of Potatoes

By SHANE MITCHELL
A Brief (Political) History of the Fork

A Brief (Political) History of the Fork

By ALLIE WIST
chicken prawn curry

Chicken and Shrimp Curry

By SAVEUR EDITORS
durban

Eating Bunny Chow in Durban

By SARAH KHAN
mutton chow

Indian Lamb Curry in a Bread Bowl (Bunny Chow)

By SAVEUR EDITORS
The Rise (and Potential Fall) of Soy Sauce

The Rise (and Potential Fall) of Soy Sauce

By FUCHSIA DUNLOP
Pork Belly

Chinese Red-Braised Pork Belly with Eggs

By FUCHSIA DUNLOP
The World’s Best Food-Based Creation Myths

The World’s Best Food-Based Creation Myths

By ALEX TESTERE
The remote archipelago of the Lofoten Islands, Norway

The Shipwrecked Sailors & the Wandering Cod

By LESLIE PARISEAU
Everyone in the World Loves Dried Cod

Everyone in the World Loves Dried Cod

By LESLIE PARISEAU
The Insider’s Guide to Norway’s Quite Possibly Actually Magical Lofoten Islands

The Insider’s Guide to Norway’s Quite Possibly Actually Magical Lofoten Islands

By LESLIE PARISEAU
cod potatoes

Cod with Potatoes and Sundried Tomato Pesto

By LESLIE PARISEAU
fish soup

Norwegian Fish Soup

By LESLIE PARISEAU

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