Issue 184

Lamb Dumplings

Turkish Lamb Dumplings with Yogurt and Brown Butter Tomato Sauce (Manti)

By ANA SORTUN
Have You Been Eating Southern Oysters Lately?

Have You Been Eating Southern Oysters Lately?

By BRETT ANDERSON
Dale Talde Would Like to Show You the Manila of the Midwest

Dale Talde Would Like to Show You the Manila of the Midwest

By JJ GOODE
Pepsi Rice

Pepsi Rice

By DALE TALDE
Arroz Caldo

Filipino Rice Porridge with Chicken and Ginger (Arroz Caldo)

By DALE TALDE
Chicken Adobo

Chicken Adobo With Chicken Livers

By DALE TALDE
Lechon Roast Pork Belly

Filipino Roast Pork Belly with “Lechon” Sauce

By DALE TALDE
La Paz Batchoy

Filipino Pork Noodle Soup with Shrimp Paste (La Paz Batchoy)

By DALE TALDE
Summer Beer

Jeppe Jarnit-Bjergsø’s 4 Essential Summer Beers

By ALEX TESTERE
Inside Cuba’s Intense Ice Cream Obsession

Inside Cuba’s Intense Ice Cream Obsession

By HAMISH ANDERSON
Can Breadfruit Save the World?

Can Breadfruit Save the World?

By CHRIS COLIN

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