Issue 184

Chinese Cilantro and Peanut Salad

Chinese Cilantro and Peanut Salad

By CAROLYN PHILLIPS
Plum-Blackberry Pie

Plum-Blackberry Pie

By MITCHELL DAVIS AND LAURENT GRAS
Blueberry Barbecue Chicken

Blueberry Barbecue Chicken

By VIVIAN HOWARD
Lumpia (Fried Spring Rolls)

Lumpia (Fried Spring Rolls)

By DALE TALDE
avocado soup

Chilled Avocado Soup

By ADAM LEITH GOLLNER
SAVEUR Recipe

Where There’s Smoke…

By SAVEUR EDITORS
Roasted and Fresh Tomato Pie

Tomato Pie Filling

By VIVIAN HOWARD
4 Simple Steps to Baking Better Pie

4 Simple Steps to Baking Better Pie

By MITCHELL DAVIS AND LAURENT GRAS
grilled cumin fish

Chinese Grilled Fish with Cumin and Jalapeños (Xīnjiāng Kăoyú)

By CAROLYN PHILLIPS
Cumin Kebabs

Chinese Chile and Cumin Lamb Kebabs (Yángròu chuàn)

By CAROLYN PHILLIPS
Eating on the Western Edge of China

Eating on the Western Edge of China

By FIONA REILLY
uyghur flatbread

Uyghur Flatbread (Nángbĭng)

By CAROLYN PHILLIPS
Why Pitmaster Sam Jones Won’t Give Up Whole Hog Barbecue, “The Most Financially Irresponsible Thing You Can Do”

Why Pitmaster Sam Jones Won’t Give Up Whole Hog Barbecue, “The Most Financially Irresponsible Thing You Can Do”

By SAM JONES
This Texas Ranch is Helping to Revitalize an Entire Town

This Texas Ranch is Helping to Revitalize an Entire Town

By FRANCESCA MARI
pork rind roosters

Pork Rind Oyster Snacks

By VIVIAN HOWARD
tomato pie

Southern Tomato Pie

By VIVIAN HOWARD
The First Lady of Carolina Cooking

The First Lady of Carolina Cooking

By VIVIAN HOWARD
watermelon rind pickles

Watermelon Rind Pickles

By VIVIAN HOWARD
Kinston, North Carolina is the South’s Next Great Food Town

Kinston, North Carolina is the South’s Next Great Food Town

By ADAM ROBB
Cornbread Coffee Cake with Fresh Figs and Walnut Streusel

Cornbread Coffee Cake with Fresh Figs and Walnut Streusel

By VIVIAN HOWARD

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