Issue 183

Baked Apple Terrine with Calvados

Baked Apple Terrine with Calvados

By JEAN-FRANÇOIS GUILLOUET-HUARD
Lentil Salad with Pork

Lentil Salad with Pork Belly

By DANIEL BOULUD
The World's Best French Fries, French Fry Recipe

Are These the World’s Best French Fries?

By SOPHIE BRICKMAN
Ravigote Sauce

Ravigote Sauce

By DANIEL BOULUD
Michel Bras, the Food Revolutionary

Michel Bras, the Food Revolutionary

By WYLIE DUFRESNE
Beaujolais Chorizo Bread

Beaujolais Chorizo Bread

By FRÉDÉRIC LALOS
Grilled Quail with Tapenade Toasts

Grilled Quail with Tapenade Toasts

By DAVID TANIS
Where to Shop and Eat in Paris

Where to Shop and Eat in Paris

By SAVEUR EDITORS
Basque Seafood Stew

Basque Seafood Stew

By HÉLÈNE DARROZE
Basque Pipérade with Seared Tuna Steaks

Basque Pipérade with Seared Tuna Steaks

By HÉLÈNE DARROZE
Spring Vegetable Stew

French Spring Vegetable Stew (Estouffade Printanière)

By DAVID TANIS
Meringue Floating in Crème Anglaise (Île Flottante)

Meringue Floating in Crème Anglaise (Île Flottante)

By DANIEL BOULUD
Boiled Cow's Head (Tête de Veau)

Boiled Cow’s Head (Tête de Veau)

By DANIEL BOULUD
Fromage Blanc Spread

Fromage Blanc Cheese Spread (Cervelle de Canut)

By DANIEL BOULUD
Provencal Stuffed Squid

Provençal Stuffed Squid

By DAVID TANIS
Potato Salad with Herring

Potato Salad with Herring

By DANIEL BOULUD

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