issue 181

Sweet Cream Scones

Sweet Cream Scones

By CLAIRE PTAK
Why Does This Japanese Whiskey Cost $70 a Shot?

Why Does This Japanese Whiskey Cost $70 a Shot?

By LAWRENCE OSBORNE
Skate and Romanesco Soup

Skate and Romanesco Soup (Minestra di Broccoli e Arzilla)

By LEONARDO VIGNOLI AND MARIA PIA CICCONI
Beef Braised with Tomatoes and Cloves, Garofolato

Beef Braised with Tomatoes and Cloves (Garofolato)

By ELIO MARIANI
On the Hunt for Rome’s Disappearing Classic Dishes

On the Hunt for Rome’s Disappearing Classic Dishes

By KATIE PARLA
Baked Pears and Prunes

Baked Pears and Prunes with Red Wine Sauce (Pere Cotte con le Prugne)

By CLAUDIO GARGIOLI
Spaghetti with Garlic, Olive Oil, and Peperoncino Chiles

Spaghetti with Garlic, Olive Oil, and Chile

By CLAUDIO GARGIOLI
Spicy Tomato-Braised Snails with Mint (Lumache alla Romana)

Spicy Tomato-Braised Snails with Mint (Lumache alla Romana)

By FRANCO ROMAGNOLI
Calf's Liver, Caramelized Onion, and Tomato Sandwiches

Calf’s Liver, Caramelized Onion, and Tomato Sandwiches (Fegato alla Macellara)

By SERGIO AND MARA ESPOSITO
Cilantro, Chile, and Pineapple Sangrita

Cilantro, Chile, and Pineapple Sangrita

Cauliflower Shawarma Berber

Cauliflower Shawarma with Pomegranate, Tahini, and Pine Nuts

By JOSH KATZ
Al's place Grits with Brussels Sprouts

Grits with Brussels Sprouts, Quince, and Goats’ Milk Curd

By AARON LONDON
Cachaca Violent Fairy Tales Cocktail

Violent Fairytales

By J ROSSER LOMAX
Cachaca Rio Julep Cocktail

Rio Julep

By SPENCER SHELTON
Yucatán-Style Shredded Pork Tacos with Achiote (Cochinita Pibil Tacos)

Yucatán-Style Shredded Pork Tacos with Achiote (Cochinita Pibil Tacos)

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