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issue 181
Calf’s Liver, Caramelized Onion, and Tomato Sandwiches (Fegato alla Macellara)
By
SERGIO AND MARA ESPOSITO
Cilantro, Chile, and Pineapple Sangrita
Cauliflower Shawarma with Pomegranate, Tahini, and Pine Nuts
By
JOSH KATZ
Grits with Brussels Sprouts, Quince, and Goats’ Milk Curd
By
AARON LONDON
Violent Fairytales
By
J ROSSER LOMAX
Rio Julep
By
SPENCER SHELTON
Yucatán-Style Shredded Pork Tacos with Achiote (Cochinita Pibil Tacos)
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