issue 181

Black Mulberry Soup with Kaymak Ice Cream

Black Mulberry Soup with Kaymak Ice Cream

By MEHMET GÜRS
A Meal to Remember: Hunting for Termites in Kenya

A Meal to Remember: Hunting for Termites in Kenya

By PHILIPP ENGELHORN
Lee Bailey's Sour Cream Cornbread

Lee Bailey’s Sour Cream Cornbread

By LEE BAILEY
Why Lee Bailey, the Original Home Entertainer, Still Matters

Why Lee Bailey, the Original Home Entertainer, Still Matters

By JULIA TURSHEN
Fresh Soba Noodles

The Art of Homemade Soba Noodles

By FRANCIS LAM
Spectacular Seaweed

Dashi Stock

By SONOKO SAKAI
Fresh Soba Noodles

Homemade Soba Noodles

By SONOKO SAKAI
Soba Noodles with Two Dipping Sauces

Soba Noodles with Two Dipping Sauces

By SONOKO SAKAI
Cold Soba with Mushroom and Leek Seiro Broth

Cold Soba with Mushroom and Leek Seiro Broth

By SONOKO SAKAI
Hot Soba Noodles with Chicken and Egg

Hot Soba with Chicken and Egg

By SONOKO SAKAI
Kaeshi

Japanese Noodle Sauce Base (Kaeshi)

By SONOKO SAKAI
An American-Inspired Scone on English Soil

An American-Inspired Scone on English Soil

By CLAIRE PTAK
Sweet Cream Scones

Sweet Cream Scones

By CLAIRE PTAK
Why Does This Japanese Whiskey Cost $70 a Shot?

Why Does This Japanese Whiskey Cost $70 a Shot?

By LAWRENCE OSBORNE
Skate and Romanesco Soup

Skate and Romanesco Soup (Minestra di Broccoli e Arzilla)

By LEONARDO VIGNOLI AND MARIA PIA CICCONI
Beef Braised with Tomatoes and Cloves, Garofolato

Beef Braised with Tomatoes and Cloves (Garofolato)

By ELIO MARIANI
On the Hunt for Rome’s Disappearing Classic Dishes

On the Hunt for Rome’s Disappearing Classic Dishes

By KATIE PARLA
Baked Pears and Prunes

Baked Pears and Prunes with Red Wine Sauce (Pere Cotte con le Prugne)

By CLAUDIO GARGIOLI
Spaghetti with Garlic, Olive Oil, and Peperoncino Chiles

Spaghetti with Garlic, Olive Oil, and Chile

By CLAUDIO GARGIOLI
Spicy Tomato-Braised Snails with Mint (Lumache alla Romana)

Spicy Tomato-Braised Snails with Mint (Lumache alla Romana)

By FRANCO ROMAGNOLI

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