issue 181

Yogurt and Chickpea Soup

Chilled Yogurt and Chickpea Soup (Ayran Aşi)

By MEHMET GÜRS
Freekeh Pilaf with Sumac

Freekeh Pilaf with Sumac

By MEHMET GÜRS
Skillet-Braised Swiss Chard

Skillet-Braised Swiss Chard

By MEHMET GÜRS
Beef and Lamb Koftas with Mustard

Beef and Lamb Koftas with Mustard

By SAVEUR EDITORS
Black Mulberry Soup with Kaymak Ice Cream

Black Mulberry Soup with Kaymak Ice Cream

By MEHMET GÜRS
A Meal to Remember: Hunting for Termites in Kenya

A Meal to Remember: Hunting for Termites in Kenya

By PHILIPP ENGELHORN
Lee Bailey's Sour Cream Cornbread

Lee Bailey’s Sour Cream Cornbread

By LEE BAILEY
Why Lee Bailey, the Original Home Entertainer, Still Matters

Why Lee Bailey, the Original Home Entertainer, Still Matters

By JULIA TURSHEN
Fresh Soba Noodles

The Art of Homemade Soba Noodles

By FRANCIS LAM
Spectacular Seaweed

Dashi Stock

By SONOKO SAKAI
Fresh Soba Noodles

Homemade Soba Noodles

By SONOKO SAKAI
Soba Noodles with Two Dipping Sauces

Soba Noodles with Two Dipping Sauces

By SONOKO SAKAI
Cold Soba with Mushroom and Leek Seiro Broth

Cold Soba with Mushroom and Leek Seiro Broth

By SONOKO SAKAI
Hot Soba Noodles with Chicken and Egg

Hot Soba with Chicken and Egg

By SONOKO SAKAI
Kaeshi

Japanese Noodle Sauce Base (Kaeshi)

By SONOKO SAKAI
An American-Inspired Scone on English Soil

An American-Inspired Scone on English Soil

By CLAIRE PTAK

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