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Issue 18
Lentil Purée
Monte’s Ham
No-Fault Mexican
By
DEBORAH MADISON
Saucy Tips
By
CHRISTOPHER HIRSHEIMER
Poached Eggs in Red Wine Sauce
The Ham Gambit
By
MONTE MATHEWS
Beluga Lentils with Roasted Duck
Spicy Gram Beans
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City of Light Wine
By
TIM JOHNSTON
Pad Thai
By
SAVEUR EDITORS
Mango-Lime Ice
Lentilles du Puy with Roasted Carrots and Beets
By
SAVEUR EDITORS
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