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Issue 18
Montasio Cheese Crisps (Frico)
Nachos
Sweet and Sour Onions
Honor and Onions
By
VINCENT SCHIAVELLI
Sicilian Tomato–Meat Sauce
Sicilian Roast Loin of Pork (Coscia ‘i Maiali Arrustutu)
Ziti with Sausage, Mushrooms, and Cognac
Stuffed Mushrooms
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The Mill’s Tale
Pasta with Cauliflower
Ziti with Sausage and Fennel (Ziti chi Sosizza e Finucchieddi)
Sicilian Rice Timbale
Fried Bananas (Kluai Khaek)
Sticky Rice with Mangoes (Kao Niow Mamuang)
Nam Prik Noom (Green Chile Sauce)
Macaroni and Cheese
Classic Swiss Fondue
Curry Noodle Soup
Not the Same Old Grind
By
KELLY KOCHENDORFER
Lentil Soup
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