issue 179

Chicken and Green Mango Salad

Chicken and Green Mango Salad

By KE RATANA
Grilled Lamb Chops with Ginger Sauce

Grilled Lamb Chops with Ginger Sauce

Green Curry and Taro Stem Soup with Bacon

Green Curry and Taro Stem Soup with Bacon

By SOK KIMSAN AND POL KIMSAN
Curried Beef Stew with Fried Shallots and Peanuts

Curried Beef Stew with Fried Shallots and Peanuts

Fish Baked in Curry Custard (Amok)

Fish Baked in Curry Custard (Amok)

Yellow Khmer Curry Paste (Kroeung)

Khmer Yellow Curry Paste (Kroeung)

table setting

SAVEUR Gift Guides: All-American Handcrafted Products We Love

By ALEX TESTERE
Olga Hercules Ukrainian Soups

Ukrainian Soul Food: 4 Comforting Soups to Make Right Now

By OLIA HERCULES
Pelmeni Dumplings in Chicken Broth

Pelmeni Dumplings in Chicken Broth

By OLIA HERCULES
Duck Borscht with Fermented Tomato Sauce

Duck Borscht with Fermented Tomato Sauce

By OLIA HERCULES
Frikadelki Turkey Meatball Soup with Fermented Herbs

Frikadelki in Broth with Fermented Herbs

By OLIA HERCULES
Cold Yogurt and Herb Soup with Chickpeas

Cold Yogurt and Herb Soup with Chickpeas

By OLIA HERCULES
Cacao Beans

How to Become Your Own Willy Wonka

By CHRIS COLIN
Homemade Chocolate Bark

Homemade Chocolate Bark

Roast Pork Loin with Salted Caramel Potatoes

Roast Pork Loin with Salted Caramel Potatoes

By PAUL CUNNINGHAM
Pumpkin Soup with Orange and Parmigiano-Reggiano

Pumpkin Soup with Orange and Parmigiano-Reggiano

By PAUL CUNNINGHAM

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